Shrimp Jambalaya Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Celery | 1 Cup (16 tbs), sliced | |
| Green pepper | 2 Cup (16 tbs), diced | |
| Medium onions - 2, thinly sliced | ||
| Butter | 4 Tablespoon, divided | |
| Garlic | 2 Clove (5gm) | |
| Ham - 1 lb., cooked, 3/4" thick, cubed | ||
| Shrimp | 2 Pound, deveined | |
| Salt | 1 1/2 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Whole tomatoes | 2 Can (10oz) | |
| Rice - 3 cups, hot cooked | ||
Directions
MAKING
1) In half the butter, sauté celery, green pepper and onion until tender but not brown.
2) Stir in garlic and ham and cook for 5 minutes longer.
3) Mix in remaining butter, shrimp, salt, hot pepper sauce, chili powder and sugar.
4) Cook the mixture, tossing often using fork until shrimps are pink.
5) Stir in tomatoes and heat.
6) Finally mix in rice.
SERVING
7) Serve the dish warm at once with toast square.
1) In half the butter, sauté celery, green pepper and onion until tender but not brown.
2) Stir in garlic and ham and cook for 5 minutes longer.
3) Mix in remaining butter, shrimp, salt, hot pepper sauce, chili powder and sugar.
4) Cook the mixture, tossing often using fork until shrimps are pink.
5) Stir in tomatoes and heat.
6) Finally mix in rice.
SERVING
7) Serve the dish warm at once with toast square.
Chef
