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Shrimp Jambalaya Recipe
|Diced celery||2⁄3 Cup (10.67 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Tomato soup||11 Ounce, undiluted (1 Can)|
|Tomato catsup||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Shrimp||2 Cup (32 tbs) (Fresh / Canned)|
|Hot cooked rice||4 Cup (64 tbs)|
Calories 751 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 200.8 mg
Sodium 1063.6 mg44.3%
Total Carbohydrates 132 g43.9%
Dietary Fiber 3.7 g14.8%
Sugars 10.2 g
Protein 38 g77%
Vitamin A 20.6% Vitamin C 62.2%
Calcium 15.5% Iron 53.3%
*Based on a 2000 Calorie diet
Add celery, onion and green pepper then cook until vegetables are soft.
Now add soup, catsup, Worcestershire sauce and water.
Simmer 10 minutes.
Add shrimp and continue simmering 20 more minutes.
Season with salt.
Serve with rice.