Shrimp Jambalaya Recipe


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings2
MethodMain Ingredient


 Bacon slice3
 Diced celery2⁄3 Cup (10.67 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Tomato soup11 Ounce, undiluted (1 Can)
 Tomato catsup1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Shrimp2 Cup (32 tbs) (Fresh / Canned)
 Salt To Taste
 Hot cooked rice4 Cup (64 tbs)

Nutrition Facts

Serving size

Calories 751 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 200.8 mg

Sodium 1063.6 mg44.3%

Total Carbohydrates 132 g43.9%

Dietary Fiber 3.7 g14.8%

Sugars 10.2 g

Protein 38 g77%

Vitamin A 20.6% Vitamin C 62.2%

Calcium 15.5% Iron 53.3%

*Based on a 2000 Calorie diet


Cut bacon into short lengths with scissors then saute until done.
Add celery, onion and green pepper then cook until vegetables are soft.
Now add soup, catsup, Worcestershire sauce and water.
Simmer 10 minutes.
Add shrimp and continue simmering 20 more minutes.
Season with salt.
Serve with rice.