Shrimp Jambalaya Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Celery leaves | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Onion slice | 1 | |
| Salt | 2 Teaspoon | |
| 1 teaspoon seafood seasoning | ||
| Water | 4 Cup (16 tbs) | |
| Frozen shrimp | 1 1/2 Pound, thawed | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 4 Tablespoon | |
| 1 16-ounce can tomatoes, cut up | ||
| Tomato Paste | 1 6 Ounce | |
| Sugar | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 teaspoon seafood seasoning | ||
| Several dashes bottled hot pepper sauce | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| File powder | 1 Teaspoon | |
| Hot cooked rice | ||
Directions
In 4-quart casserole, combine celery leaves, vinegar, onion slice, 2 teaspoons salt, 1 tea spoon seafood seasoning, and 4 cups water.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add shrimp in shells.
Cook at HIGH for 5 minutes or till boiling.
Cook at MEDIUM (5) for 3 minutes or till shrimp turn pink, stirring once.
Drain.
Peel shrimp under running water; remove vein that runs down back.
In same casserole, combine chopped onion, celery, garlic, and butter.
Cook, covered, at HIGH for 3 minutes, stirring once.
Add tomatoes, tomato paste, sugar, Worcestershire, 1/2 teaspoon salt, 1/2 teaspoon seafood seasoning, pepper sauce, and 1 1/2 cups water; stir.
Cook, covered, at HIGH for 5 minutes.
Cook, covered, at MEDIUM (5) for 20 minutes.
Add shrimp and mushrooms.
Cook, covered, at MEDIUM (5) for 5 minutes or till heated through.
Stir in file powder.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add shrimp in shells.
Cook at HIGH for 5 minutes or till boiling.
Cook at MEDIUM (5) for 3 minutes or till shrimp turn pink, stirring once.
Drain.
Peel shrimp under running water; remove vein that runs down back.
In same casserole, combine chopped onion, celery, garlic, and butter.
Cook, covered, at HIGH for 3 minutes, stirring once.
Add tomatoes, tomato paste, sugar, Worcestershire, 1/2 teaspoon salt, 1/2 teaspoon seafood seasoning, pepper sauce, and 1 1/2 cups water; stir.
Cook, covered, at HIGH for 5 minutes.
Cook, covered, at MEDIUM (5) for 20 minutes.
Add shrimp and mushrooms.
Cook, covered, at MEDIUM (5) for 5 minutes or till heated through.
Stir in file powder.
Chef
