Shrimp Jambalaya Recipe
Shrimp Jambalaya is served as main dish. Shrimp Jambalaya gets its taste from Shrimp cooked with flour and Worcestershire sauce, and mixed in boiled rice. Shrimp Jambalaya is loved by many across the world.
Ingredients
1 1/2 pounds unpeeled fresh shrimp
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup butter or margarine, melted
1 tablespoon all purpose flour
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon red pepper
1/4 cup Worcestershire sauce
1 tablespoon vinegar
2 cups peeled, chopped tomatoes
1 (10 ounce) package frozen sliced okra, thawed
2 cups hot cooked rice
Directions
Peel and devein shrimp.
Saute onion and green pepper in butter until tender.
Combine flour and dry seasonings; blend into onion mixture.
Stir in Worcestershire sauce and vinegar until smooth.
Add tomatoes and okra, stirring constantly until thickened.
Add shrimp and simmer, uncovered, 15 minutes.
Stir in rice
Saute onion and green pepper in butter until tender.
Combine flour and dry seasonings; blend into onion mixture.
Stir in Worcestershire sauce and vinegar until smooth.
Add tomatoes and okra, stirring constantly until thickened.
Add shrimp and simmer, uncovered, 15 minutes.
Stir in rice
