Shrimp In White Sauce Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings1
CourseMethod
Main Ingredient

Ingredients

 Cooked shrimp1 1⁄2 Cup (24 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Chopped pimiento1⁄2 Cup (8 tbs)
 Green onions1 Cup (16 tbs), chopped (Small Ones)
 Green pepper1⁄4 Cup (4 tbs), chopped
 Worcestershire sauce1 Dash
For sauce
 Margarine2 Teaspoon
 Flour1 Teaspoon
 Milk1 Cup (16 tbs)
 Grated sharp cheese1⁄2 Cup (8 tbs) (New York State Variety)

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 921

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 101.8 mg

Sodium 627.9 mg26.2%

Total Carbohydrates 26 g8.8%

Dietary Fiber 5 g20.1%

Sugars 16.8 g

Protein 38 g76.2%

Vitamin A 122.2% Vitamin C 235.9%

Calcium 31.3% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

Make sauce; remove from stove and add cheese.
To this add: chopped pimento, green onion, green pepper and dash of Worcestershire sauce.
When ready to serve add: 1 1/2 cup small shrimp and 1/2 cup mayonnaise.
Heat and serve on rice.
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