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Best Shrimp In Lobster Sauce Recipe
|Frozen peeled deveined shrimps||1 Pound (Uncooked)|
|Light soy sauce||1 Tablespoon|
|Chinese rice wine||1 Tablespoon|
|Tapioca starch||1 Tablespoon, dissolved|
|Peanut oil/Vegetable oil||4 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Salted black beans||2 Teaspoon, coarsely chopped|
|Ground pork||1⁄4 Pound|
|Scallion stalks||2 , cut into 2 inch pieces|
|Water/Chicken broth||1⁄2 Cup (8 tbs)|
|Eggs||2 , lightly beaten|
Serving size: Complete recipe
Calories 1360 Calories from Fat 838
% Daily Value*
Total Fat 94 g144.7%
Saturated Fat 22.2 g110.9%
Trans Fat 0 g
Cholesterol 984.6 mg
Sodium 3537.2 mg147.4%
Total Carbohydrates 21 g7.1%
Dietary Fiber 1.4 g5.5%
Sugars 4.1 g
Protein 107 g213.4%
Vitamin A 15.9% Vitamin C 15.9%
Calcium 11.7% Iron 19.9%
*Based on a 2000 Calorie diet
Pat completely dry with paper towels.
Marinate with soy sauce, wine, salt, and sugar for 20 to 30 minutes.
Dissolve tapioca starch in water.
Heat 2 Tbs oil in a wok.
Add the garlic and the black beans.
Stir a few times.
Then add the ground pork and continue stirring until the pork turns white.
Remove and set aside.
Heat another 2 Tbs oil in wok.
Add the scallions and shrimps.
Stir until the shrimps change color.
Mix in the ground pork with black beans; stir well.
Add 1/2 cup water and bring to boil.
Cover and cook over medium heat for 3 minutes.
Thicken with the predissolved tapioca starch.
Finally stir in the beaten eggs.
Turn off the flame immediately and serve.