Shrimp In Lime Ring Recipe


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Cooked cleaned shrimp3 Cup (48 tbs)
 Clear french dressing/Italian dressing4 Tablespoon
 Lime flavored gelatin3 Ounce (1 Package)
 Hot water3⁄4 Cup (12 tbs)
 Shredded unpared cucumber3⁄4 Cup (12 tbs), or ground, drained
 Finely sliced green onions1⁄4 Cup (4 tbs)
 Large curd cream style cottage cheese1 Cup (16 tbs)
 Mayonnaise/Salad dressing1 Cup (16 tbs)
 Horseradish1 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 438 Calories from Fat 316

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 4.3 g21.4%

Trans Fat 0.1 g

Cholesterol 32.4 mg

Sodium 548.8 mg22.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.38 g1.5%

Sugars 14.7 g

Protein 14 g28.4%

Vitamin A 9.5% Vitamin C 7.7%

Calcium 3.6% Iron 2.2%

*Based on a 2000 Calorie diet


Chill shrimp several hours in dressing, turning them occasionally.
Meanwhile dissolve gelatin in hot water.
Chill till partially set.
Combine remaining ingredients; mix well.
Stir into gelatin mixture.
Turn into 5-cup ring mold.
Chill till set.
Unmold; fill center with drained shrimp, add ruffle of water cress.
Pass bowl of mayonnaise or salad dressing.