Shrimp In Lime Ring Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cooked cleaned shrimp3 Cup (48 tbs)
 Clear french dressing/Italian dressing4 Tablespoon
 Lime flavored gelatin3 Ounce (1 Package)
 Hot water3⁄4 Cup (12 tbs)
 Shredded unpared cucumber3⁄4 Cup (12 tbs), or ground, drained
 Finely sliced green onions1⁄4 Cup (4 tbs)
 Large curd cream style cottage cheese1 Cup (16 tbs)
 Mayonnaise/Salad dressing1 Cup (16 tbs)
 Horseradish1 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 438 Calories from Fat 316

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 4.3 g21.4%

Trans Fat 0.1 g

Cholesterol 32.4 mg

Sodium 548.8 mg22.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.38 g1.5%

Sugars 14.7 g

Protein 14 g28.4%

Vitamin A 9.5% Vitamin C 7.7%

Calcium 3.6% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Chill shrimp several hours in dressing, turning them occasionally.
Meanwhile dissolve gelatin in hot water.
Chill till partially set.
Combine remaining ingredients; mix well.
Stir into gelatin mixture.
Turn into 5-cup ring mold.
Chill till set.
Unmold; fill center with drained shrimp, add ruffle of water cress.
Pass bowl of mayonnaise or salad dressing.
Quantcast