Shrimp In Coconut Sauce Recipe Video
Ingredients
| Prawns/Null | 1 Kilogram (Cooked) | |
| Coconut milk/Null | 400 Milliliter (Null) | |
| Butter/Null | 3 Tablespoon (Null) | |
| Onions/Null | 1 Large, sliced (Null) | |
| Garlic/Null | 3 Clove (15 gm), chopped (Null) | |
| Tomato paste/Null | 1 Tablespoon (Null) | |
| Fresh ginger/Null | 1 Tablespoon, minced (Null) | |
| Juice of lemon/Null | 2 Tablespoon (Null) | |
| Black pepper/Null | 1 Teaspoon (Null) | |
| Bouillon cube/Null | 1 (Null) |
Nutrition Facts
Serving size
Calories 571 Calories from Fat 282
% Daily Value*
Total Fat 36 g54.9%
Saturated Fat 27 g135.1%
Trans Fat 0 g
Cholesterol 24.3 mg8.1%
Sodium 444.8 mg18.5%
Total Carbohydrates 17 g5.7%
Dietary Fiber 4.2 g16.8%
Sugars 7.7 g
Protein 49 g98.4%
Vitamin A 6.9% Vitamin C 24.1%
Calcium 5.2% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
1. Melt the butter over medium heat on a saucepan.
2. Add the onions and stir for 5 minutes.
3. Add garlic, ginger and bouillon cube and continue frying for a few more minutes.
4. Add the prawns, season with black pepper and salt.
5. Add the lemon juice and tomato paste.
6. Add the coconut milk and let it simmer for 6 minutes.
SERVING
7. Serve hot with rice.
Editors Review
Seafood lovers, you will definitely like this Shrimp in Coconut Sauce recipe. Take a look at this video to learn this tropical dish. The creamy sauce gives it a nice rich look. Happy Cooking!Chef
