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Shrimp in Beer Batter Recipe
|Potatoes||2 Large, cooked and mashed with cream|
|Flour||250 Milliliter (1 Cup)|
|Beer||6 Ounce (180 Milliliter)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Pineapple slices||3 , finely chopped (Fresh / Canned)|
|Mayonnaise||250 Milliliter (1 Cup)|
Calories 682 Calories from Fat 377
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 130.1 mg
Sodium 300.1 mg12.5%
Total Carbohydrates 53 g17.8%
Dietary Fiber 3.4 g13.7%
Sugars 2.4 g
Protein 20 g39.7%
Vitamin A 2.4% Vitamin C 37.1%
Calcium 5.4% Iron 23.9%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350°F (180°C)
2 Shell shrimp, leaving their tails on, and devein.
3 In an ovenproof bowl, spoon the mashed potatoes.
4 Warm in oven (or microwave on HIGH 2 minutes just before serving).
5 In a bowl, combine flour and beer.
6 Mix to a smooth batter.
7 If the mixture is too thick, stir in a little water.
8 In a pan, heat oil.
9 Holding a shrimp by the tail, dip it into the batter.
10 Carefully fry a few at a time, in the hot oil until golden brown.
11 Remove and drain on paper towels.
12 Repeat until all shrimp are cooked.
13 To make the sauce, in a bowl, combine pineapple, mayonnaise and curry powder.
14 On 6 individual plates arrange the fried shrimps.
15 Divide the sauce between six small bowls, arranged in the center of the plates.