Seasoned Shrimp In Beer Recipe
Ingredients
| Peppercorns | 6 | |
| Salt | To Taste | |
| Lemon juice | 1 | |
| Bay leaf | 1 , crumbled | |
| Leaves from 3 ribs celery | ||
| 1 tablespoon parsley sprigs, stems removed | ||
| Horseradish | 2 Tablespoon | |
| Cayenne pepper | 1 To taste | |
| Two 12-ounce cans beer | ||
| Shrimp | 2 Pound | |
Directions
Combine all ingredients except shrimp in a saucepan.
Bring to a boil.
Add shrimp.
Return to boil and cook 3 minutes.
Turn off heat.
Let stand 10-15 minutes.
Bring to a boil.
Add shrimp.
Return to boil and cook 3 minutes.
Turn off heat.
Let stand 10-15 minutes.
Chef
