Shrimp In Beer Recipe
Ingredients
6 peppercorns
Salt to taste
Juice of 1 lemon
1 bay leaf, crumbled
Leaves from 3 ribs celery
1 tablespoon parsley sprigs, stems removed
2 tablespoons horseradish
Cayenne pepper to taste
Two 12-ounce cans beer
1 1/2-2 pounds shrimp
Directions
Combine all ingredients except shrimp in a saucepan.
Bring to a boil.
Add shrimp.
Return to boil and cook 3 minutes.
Turn off heat.
Let stand 10-15 minutes.
Bring to a boil.
Add shrimp.
Return to boil and cook 3 minutes.
Turn off heat.
Let stand 10-15 minutes.
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