Shrimp Gumbo Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupClassic
Ingredients
| Celery | 1 Cup (16 tbs), diced | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 4 Clove (5gm), minced | |
| Vegetable oil | 2 Teaspoon | |
| 2 pouches chicken flavored rice and sauce | ||
| Water | 6 Cup (16 tbs) | |
| Bay leaves | 2 | |
| Sugar | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato | 3 Cup (16 tbs) | |
| Hot Sauce | 4 Dash | |
| Shrimp | 2 Pound, peeled | |
Directions
In a large sauce pan over medium high heat cook celery, onions, and garlic in oil until celery is tender, stirring often.
Stir in soup mix, tomatoes, water, bay leaf, sugar, thyme, pepper and pepper sauce.
Heat to boiling stirring occasionally.
Reduce heat to low, cover and simmer at least one hour stirring occasionally.
Add shrimp and simmer until shrimp turns pink and becomes tender.
Serve alone or over rice.
Stir in soup mix, tomatoes, water, bay leaf, sugar, thyme, pepper and pepper sauce.
Heat to boiling stirring occasionally.
Reduce heat to low, cover and simmer at least one hour stirring occasionally.
Add shrimp and simmer until shrimp turns pink and becomes tender.
Serve alone or over rice.
Chef
