Shrimp And Chicken Gumbo Recipe
This Shrimp gumbo is the best seafood and okra dish that I've ever tasted ! Try this creamy savory spiced and herbed accompniment with a bowl of hot rice. Tell me if you like this Shrimp Gumbo.
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 onion, peeled and chopped | ||
| Stalk celery | 1/2 , thinly sliced | |
| All purpose flour | 2 Tablespoon | |
| Chicken broth | 2 Cup (16 tbs), canned | |
| Tomatoes | 1 Can (10oz), undrained | |
| Okra | 1 Can (10oz), undrained | |
| Thyme leaves | 1/4 Teaspoon | |
| Bay leaf | 1 Small | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1 Dash | |
| Shrimp | 12 Medium, deveined | |
| Cooked rice | 1 Cup (16 tbs) | |
Directions
1. Put butter, onion and celery into a 3-quart microwave-oven-safe casserole. Cook uncovered in microwave oven 3 to 4 minutes at High, or until tender; stir once.
2. Mix flour into onion mixture. Add chicken broth gradually, stirring constantly. Cook uncovered in microwave oven 5 to 6 minutes at High, or until slightly thickened; stir once.
3. Add undrained tomatoes, undrained okra, seasonings and shrimp to sauce; stir. Cook uncovered in microwave oven 12 minutes at High, or until shrimp are tender and gumbo is hot.
4. Put 1/4 cup cooked rice into each large soup bowl; ladle hot gumbo into bowls.
2. Mix flour into onion mixture. Add chicken broth gradually, stirring constantly. Cook uncovered in microwave oven 5 to 6 minutes at High, or until slightly thickened; stir once.
3. Add undrained tomatoes, undrained okra, seasonings and shrimp to sauce; stir. Cook uncovered in microwave oven 12 minutes at High, or until shrimp are tender and gumbo is hot.
4. Put 1/4 cup cooked rice into each large soup bowl; ladle hot gumbo into bowls.
Chef
