Shrimp And Chicken Gumbo Recipe

This Shrimp gumbo is the best seafood and okra dish that I've ever tasted ! Try this creamy savory spiced and herbed accompniment with a bowl of hot rice. Tell me if you like this Shrimp Gumbo.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine1/4 Cup (16 tbs)
 1 onion, peeled and chopped
 Stalk celery1/2 , thinly sliced
 All purpose flour2 Tablespoon
 Chicken broth2 Cup (16 tbs), canned
 Tomatoes1 Can (10oz), undrained
 Okra1 Can (10oz), undrained
 Thyme leaves1/4 Teaspoon
 Bay leaf1 Small
 Salt1/4 Teaspoon
 Ground red pepper1 Dash
 Shrimp12 Medium, deveined
 Cooked rice1 Cup (16 tbs)

Directions

1. Put butter, onion and celery into a 3-quart microwave-oven-safe casserole. Cook uncovered in microwave oven 3 to 4 minutes at High, or until tender; stir once.
2. Mix flour into onion mixture. Add chicken broth gradually, stirring constantly. Cook uncovered in microwave oven 5 to 6 minutes at High, or until slightly thickened; stir once.
3. Add undrained tomatoes, undrained okra, seasonings and shrimp to sauce; stir. Cook uncovered in microwave oven 12 minutes at High, or until shrimp are tender and gumbo is hot.
4. Put 1/4 cup cooked rice into each large soup bowl; ladle hot gumbo into bowls.
Quantcast