Shrimp Grapefruit Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Shrimps - 1 pound, cooked, shelled, and deveined
 Celery1/2 Cup (16 tbs), minced
 Grapefruit sections - 1 1/2 cups, coarsely chopped and drained
 Mayonnaise - 1/2 cup, or more to taste
 Grapefruit shells - 4
 Additional grapefruit sections
 Shredded salad greens

Directions

MAKING
1 In a bowl, mix shrimps, celery, grapefruit sections, and mayonnaise, and blend thoroughly.
2 In grapefruit shells, fill the mixture.
3 Using the additional grapefruit sections, decorate the shells.

SERVING
4 On a bed of shredded salad greens, serve the shells.
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