Shrimp Glace Recipe

MethodFreeze ChillMain IngredientShrimp

1 can (10 3/4 ounces) condensed cream of celery soup

1 soup can water

1 cup diced cooked shrimp

1 cup chopped fresh spinach

1/2 teaspoon grated lemon rind

In saucepan, combine all ingredients.
Heat; stir occasionally.
Chill 6 hours or more.

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