Chilled Shrimp Gazpacho Recipe Video
This cold dish is a great little treat on hot summer days.
Ingredients
For soup
1 quart (6 to 8) cooked and peeled tomatoes with juice
1/2 green bell pepper
1/2 yellow bell pepper
1 cucumber
1/2 vidalia onion
3 garlic cloves
1 teaspoon crushed red pepper
Sea salt
Fresh ground pepper
For shrimp
1/2 pound shrimp
Old Bay seasoning
Directions
Prepare tomatoes by boiling them until the peel is easy to pull off. (You also could use a store-bought quart of peeled tomatoes.) Once tomatoes are ready, dice up peppers, cucumber (remove seeds), onion and garlic. Combine all ingredients in blender along with seasoning and blend. Pour gazpacho into a bowl and let sit in the refrigerator for a few hours to let the flavors come together. While gazpacho chills, prepare shrimp.
Peel and devein shrimp, then cook in boiling water with a little Old Bay for 3-4 minutes and set aside. Once gazpacho is chilled, serve cold with shrimp on top.
For more information please visit: http://www.inthekitchenwithken.com/
Peel and devein shrimp, then cook in boiling water with a little Old Bay for 3-4 minutes and set aside. Once gazpacho is chilled, serve cold with shrimp on top.
For more information please visit: http://www.inthekitchenwithken.com/
Editors Review
A treat for the summer is a nice and cold gazpacho! A shrimp version is also worth making for the summers that have set in. To try this, watch this video!Chef
