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Shrimp Fried Rice With Smoked Ham Recipe
|Cooked shrimp||1 Cup (16 tbs)|
|Smoked ham||1⁄2 Cup (8 tbs)|
|Canned button mushrooms||1⁄2 Cup (8 tbs)|
|Head of lettuce||1⁄2|
|Cold cooked rice||4 Cup (64 tbs)|
|Soy sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 1924 Calories from Fat 595
% Daily Value*
Total Fat 67 g103.2%
Saturated Fat 12.5 g62.7%
Trans Fat 0 g
Cholesterol 711.2 mg
Sodium 3989.8 mg166.2%
Total Carbohydrates 243 g80.9%
Dietary Fiber 11.1 g44.4%
Sugars 18.8 g
Protein 82 g164%
Vitamin A 262.9% Vitamin C 96.8%
Calcium 23.5% Iron 95.7%
*Based on a 2000 Calorie diet
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Heat oil to smoking. Add ham, onion and rice; stir-fry to heat through.
4. Then add mushrooms and shrimp and stir-fry to heat through.
5. Add beaten eggs and lettuce and fold in until eggs begin to set. Sprinkle with soy sauce, salt and pepper and serve.