Shrimp Fried Rice Recipe
Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world.
Ingredients
4 cups cold, cooked long-grain rice (1 1/4 cups uncooked rice)
2 eggs
1/4 teaspoon salt
4 tablespoons salad oil
2 whole green onions, thinly sliced
1 cup small cooked shrimp or 1 cup diced barbecued pork or cooked ham or chicken
1/2 cup frozen peas, thawed
1/2 cup roasted cashew nuts
2 tablespoons soy sauce
1/2 teaspoon salt
Directions
Rub cooked rice with wet hands so all the grains are separated.
Beat eggs with the 1/4 teaspoon salt.
In a wok or wide frying pan, heat 1 tablespoon of the oil over medium heat.
Add green onion and stir-fry for about 30 seconds.
Add eggs and stir and cook until soft curds form; remove from pan and set aside.
Heat another tablespoon oil in pan.
Add shrimp, peas, and cashews.
Stir-fry for 2 minutes to heat through; remove from pan and set aside.
Heat the remaining 2 tablespoons oil in pan.
Add rice and stir-fry for 2 minutes to heat through.
Stir in soy and shrimp mixture.
Add eggs and fold in until they are in small pieces.
Season with salt.
Beat eggs with the 1/4 teaspoon salt.
In a wok or wide frying pan, heat 1 tablespoon of the oil over medium heat.
Add green onion and stir-fry for about 30 seconds.
Add eggs and stir and cook until soft curds form; remove from pan and set aside.
Heat another tablespoon oil in pan.
Add shrimp, peas, and cashews.
Stir-fry for 2 minutes to heat through; remove from pan and set aside.
Heat the remaining 2 tablespoons oil in pan.
Add rice and stir-fry for 2 minutes to heat through.
Stir in soy and shrimp mixture.
Add eggs and fold in until they are in small pieces.
Season with salt.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
