Shrimp Fra Diavolo Recipe
Shrimp Fra Diavolo is a sumptuous dish that is simply a joy to prepare and serve. My family loves this shrimp preparation especialy when I serve them with spaghetti! Try this Shrimp Fra Diavolo. You wont regret it. Trust me!
Ingredients
1 small onion, chopped
1/4 cup finely chopped green pepper
2 cloves garlic, finely chopped
2 tablespoons olive oil
1 can (16 oz.) tomatoes
1 can (6 oz.) tomato paste
3/4 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon crushed red pepper
1 1/4 pounds medium shrimp, shelled and cleaned
1 pound hot cooked spaghetti
Directions
In 3-quart casserole, combine onion, green pepper, garlic and oil.
Cook at HIGH 2 minutes.
Stir in tomatoes, tomato paste, salt, basil, oregano, thyme and red pepper.
Cover with lid.
Cook at HIGH 8 to 9 minutes; stir once.
Add shrimp; cover.
Cook at MEDIUM 3 to 4 minutes, or until shrimp are opaque; stir twice.
Let stand, covered, 1 minute.
Cook at HIGH 2 minutes.
Stir in tomatoes, tomato paste, salt, basil, oregano, thyme and red pepper.
Cover with lid.
Cook at HIGH 8 to 9 minutes; stir once.
Add shrimp; cover.
Cook at MEDIUM 3 to 4 minutes, or until shrimp are opaque; stir twice.
Let stand, covered, 1 minute.
