Creamy Shrimp Fondue Recipe

Shrimp Fondue has a great taste. The shrimp with white wine gives the Shrimp Fondue a majestic taste. Shrimp Fondue is easy to make recipe.

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 Garlic1 Clove (5gm)
 Cream of shrimp1 Can (10oz), condensed
 Shredded Swiss cheese1 Cup (16 tbs)
 Dry white wine2 Tablespoon
 Rye or French bread unsliced

Directions

Rub chafing dish or top of double boiler pan with garlic; discard garlic.
Add soup and cheese.
Heat until cheese melts.
Stir in wine.
Cut bread into 1 1/2 inch squares.
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