Shrimp Fondue Recipe
Ingredients
| Shrimp/1 package or bag (1 1/2 pounds) | 2 Pound, peeled and deveined (fresh or frozen) | |
| Nutmeg | 1 1⁄4 Teaspoon, grated (divided) | |
| White wine | 2 Cup (32 tbs), divided | |
| Garlic | 1 Clove (5 gm) | |
| Swiss cheese | 1 Pound, cubed | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Pepper white | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3296 Calories from Fat 1270
% Daily Value*
Total Fat 144 g221.8%
Saturated Fat 85.3 g426.3%
Trans Fat 0 g
Cholesterol 1796.1 mg598.7%
Sodium 4205.7 mg175.2%
Total Carbohydrates 92 g30.8%
Dietary Fiber 2.1 g8.6%
Sugars 12.7 g
Protein 308 g615.4%
Vitamin A 108.1% Vitamin C 34.1%
Calcium 413.2% Iron 138.2%
*Based on a 2000 Calorie diet
Directions
Place shrimp in boiling water to which 1 teaspoon of nutmeg has been added.
After water resumes boiling, cook shrimp 3 minutes.
Drain; keep warm.
Heat 1 3/4 cups of the wine and the garlic in the top of a double boiler.
Remove garlic.
Add Swiss cheese; stir constantly until melted.
Combine cornstarch, salt, Worcestershire sauce, pepper and 1/4 teaspoon nutmeg with 1/4 cup wine; stir into cheese mixture.
Continue stirring until smooth.
Chef
