Shrimp Fish Sauce Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMain Ingredient

Ingredients

 Chopped cucumber1⁄4 Cup (4 tbs)
 Chopped onion2 Tablespoon
 Butter/Margarine2 Tablespoon
 Frozen condensed cream of shrimp soup1 Can (10 oz)
 Milk1⁄3 Cup (5.33 tbs)
 Lemon juice2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 94.7 mg

Sodium 2003 mg83.5%

Total Carbohydrates 27 g9%

Dietary Fiber 2.9 g11.8%

Sugars 5.9 g

Protein 8 g15.6%

Vitamin A 17.1% Vitamin C 12.6%

Calcium 10.4% Iron 0.93%

*Based on a 2000 Calorie diet

Directions

Cook cucumber and onion in butter until just tender.
Add remaining ingredients.
Heat until soup is thawed; stir often.
1 3/4 cups sauce.
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