Shrimp Filled Avacado Recipe
Ingredients
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Curry powder | 1/2 Teaspoon | |
| Lemon juice | ||
| Cooked shrimps | 1 1/2 Cup (16 tbs), coarsely chopped | |
| Capers | 1 Tablespoon | |
| 2 hard-cooked eggs, chopped | ||
| 2 avocados, peeled, halved and seeded | ||
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Butter | 1 Tablespoon, melted | |
Directions
Mix mayonnaise, water, curry powder, and 2 tablespoons lemon juice.
Heat gently, add next 3 ingredients and heat through.
Brush avocados with lemon juice and fill with shrimp mixture.
Combine crumbs and butter and sprinkle over filled avocado halves.
Put under broiler until crumbs are lightly browned.
Heat gently, add next 3 ingredients and heat through.
Brush avocados with lemon juice and fill with shrimp mixture.
Combine crumbs and butter and sprinkle over filled avocado halves.
Put under broiler until crumbs are lightly browned.
Chef
