Shrimp Endive & Avocado Salad With Mustard Mayonnaise Recipe
Ingredients
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Mustard seeds | 2 Teaspoon | |
| 1/4 teaspoon each ground cumin and curry powder | ||
| Ripe avocado | 1 Large | |
| 12 to 15 colossal-size cooked unshelled shrimp (about 1 lb. total); or 3/4 pound tiny cooked, shelled shrimp | ||
| 1 large head Belgian endive or 12 to 15 small inner romaine lettuce leaves, washed | ||
Directions
Stir together mayonnaise, mustard seeds, cumin, and curry powder; set aside.
To assemble plates, spoon 1/3 of the mayonnaise directly in center of 3 dinner plates (or spoon into small bowls and set on plate).
Pit, peel, and slice avocado.
Arrange avocado, shrimp, and endive on each plate.
Let each person shell shrimp to dip in sauce and eat with endive and avocado
To assemble plates, spoon 1/3 of the mayonnaise directly in center of 3 dinner plates (or spoon into small bowls and set on plate).
Pit, peel, and slice avocado.
Arrange avocado, shrimp, and endive on each plate.
Let each person shell shrimp to dip in sauce and eat with endive and avocado
Chef
