Shrimp Egg Scramble Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Dry white wine | 1 Tablespoon | |
| Snipped parsley | 1 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Bread slice | 3/4 Cup (16 tbs) | |
| 1/4 cup shredded process sharp American cheese | ||
| 1/4 cup chopped cooked shrimp | ||
Directions
Beat milk and egg[s] with fork in 2-cup measure [4-cup measure].
Beat in wine, parsley, mustard, salt and pepper.
Microwave uncovered on medium-high (385 watts) 30 sec; stir.
Microwave uncovered until hot, 30 to 60 sec longer [30 sec to 1 1/2 min longer].
Stir in remaining ingredients.
Pour into 10-oz casserole [two 10-oz casseroles].
Cover with waxed paper and microwave on inverted saucer[s] on medium (275 watts) 1 min [2 min]; stir.
Cover with waxed paper and microwave until center is set, 2 1/2 to 4 min [6 to 8 min].
Beat in wine, parsley, mustard, salt and pepper.
Microwave uncovered on medium-high (385 watts) 30 sec; stir.
Microwave uncovered until hot, 30 to 60 sec longer [30 sec to 1 1/2 min longer].
Stir in remaining ingredients.
Pour into 10-oz casserole [two 10-oz casseroles].
Cover with waxed paper and microwave on inverted saucer[s] on medium (275 watts) 1 min [2 min]; stir.
Cover with waxed paper and microwave until center is set, 2 1/2 to 4 min [6 to 8 min].
Chef
