Shrimp Egg Quiche Recipe
Shrimp Egg Quiche is popular with my family, its sure to be so with your family too. This Shrimp Egg Quiche makes a compelling Main Dish for most party meals. The Shrimp Egg Quiche is made with Shrimp which can be easily found at any grocery store. Please try out this Shrimp Egg Quiche recipe. I am waiting to know how it worked for you.
Ingredients
9 in. unbaked pie shell
6 oz. Brilliant cooked frozen shrimp, thawed
1 onion, minced
2 tsp parsley, chopped
6 eggs, beaten
1/2 cup skim milk
1 tsp salt
1/8 tsp white pepper
Directions
Bake pie shell at 450°F (230°C) for 7 minutes.
Drain thawed shrimp, reserving the liquid.
Place drained shrimp on bottom of pie shell.
Sprinkle with onion and parsley.
In the bowl with the beaten eggs, add the shrimp liquid, milk, salt, and pepper; beat until well mixed.
Pour eggs over shrimp and onion in the crust.
Bake at 350°F (175°C) for 45 to 50 minutes or until firm.
Drain thawed shrimp, reserving the liquid.
Place drained shrimp on bottom of pie shell.
Sprinkle with onion and parsley.
In the bowl with the beaten eggs, add the shrimp liquid, milk, salt, and pepper; beat until well mixed.
Pour eggs over shrimp and onion in the crust.
Bake at 350°F (175°C) for 45 to 50 minutes or until firm.
