Shrimp Egg Fu Yung Recipe
Shrimp Egg Fu Yung is a wonderful seafood dish that incorporates an amazing blend of flavors. I love the way the medley of ingredients end up in a sinfully tempting dish! Try this wonderful Shrimp Egg Fu Yung!
Ingredients
1/2 lb. fresh shrimp
4 dried black mushrooms
1 cup hot water
6 eggs
1/2 teaspoon salt
1/4 cup water
1/4 cup chicken broth
1/2 cup vegetable oil
1/4 cup shredded fresh carrot,
1/2 cup shredded bamboo shoots, or fresh bean sprouts
1/2 cup shredded mushrooms,
1/3 cup shredded onion
1 teaspoon salt
1 teaspoon soy sauce
Directions
Shell and devein shrimp.
Rinse and pat dry with a paper towel and dice into 1/8-inch pieces.
Soak dried mushrooms in 1 cup hot water until soft, 15 to 30 minutes.
Drain and remove hard stems.
Shred softened mushrooms with a cleaver.
Beat eggs in a medium bowl until frothy.
Add 1/2 teaspoon salt, water and chicken broth; beat again.
Heat 6 tablespoons oil in a large skillet over high heat, 30 seconds to 1 minute.
Add diced shrimp, softened black mushrooms, carrot, bamboo shoots, or bean sprouts, mushrooms, onion, 1 teaspoon salt and soy sauce.
Stir-fry about 3 minutes.
Reduce heat to medium.
Add 2 tablespoons oil to skillet.
Add egg mixture, tilting pan to cover entire bottom€”do not stir.
When egg is almost set and bottom is golden, turn with a spatula and cook other side until golden.
Rinse and pat dry with a paper towel and dice into 1/8-inch pieces.
Soak dried mushrooms in 1 cup hot water until soft, 15 to 30 minutes.
Drain and remove hard stems.
Shred softened mushrooms with a cleaver.
Beat eggs in a medium bowl until frothy.
Add 1/2 teaspoon salt, water and chicken broth; beat again.
Heat 6 tablespoons oil in a large skillet over high heat, 30 seconds to 1 minute.
Add diced shrimp, softened black mushrooms, carrot, bamboo shoots, or bean sprouts, mushrooms, onion, 1 teaspoon salt and soy sauce.
Stir-fry about 3 minutes.
Reduce heat to medium.
Add 2 tablespoons oil to skillet.
Add egg mixture, tilting pan to cover entire bottom€”do not stir.
When egg is almost set and bottom is golden, turn with a spatula and cook other side until golden.
