Shrimp Egg Foo Youngsters Recipe Video
Ingredients
| Eggs | 5 | |
| Peapods | 1 Cup (16 tbs), chop | |
| Scallions | 1 Cup (16 tbs), chop | |
| Water chestnuts | 1 Cup (16 tbs), chop | |
| Shrimp | 2 Cup (32 tbs), cooked | |
| Salt | 1 Teaspoon | |
| Peanut oil/Vegetable oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 704 Calories from Fat 562
% Daily Value*
Total Fat 63 g97.5%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 361.9 mg120.6%
Sodium 680.2 mg28.3%
Total Carbohydrates 11 g3.6%
Dietary Fiber 2.8 g11.3%
Sugars 3.2 g
Protein 24 g47.3%
Vitamin A 19.2% Vitamin C 35.1%
Calcium 9.5% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, add the eggs and whisk.
2. Add the peapods, scallions, waterchestnuts, shrimp and salt
3. Heat up a cup of peanut oil and add the mix into the oil, spoon by spoon.
4. Cook until it turns brown and then flip. This should take about 2 minutes each side.
5. Remove from oil and drain excess oil on paper towels.
SERVING
6. Plate and serve hot with Hoisin sauce or any other dipping sauce.
Chef
