Shrimp Dip Recipe

Shrimp Dip picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Cream cheese16 Ounce, softened (2 Packages, 8 Ounce Each)
 Mayonnaise2 Cup (32 tbs) (Best Foods)
 Shrimp2 Can (20 oz), drained
 Green onions1 Bunch (100 gm), chopped
 Lemon juice2 Tablespoon
 Worcestershire sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 5340 Calories from Fat 4566

% Daily Value*

Total Fat 511 g786%

Saturated Fat 120.8 g604.1%

Trans Fat 0 g

Cholesterol 1675 mg

Sodium 4489.2 mg187%

Total Carbohydrates 35 g11.6%

Dietary Fiber 3.6 g14.5%

Sugars 18.9 g

Protein 144 g288%

Vitamin A 215.5% Vitamin C 121.1%

Calcium 81.9% Iron 100.6%

*Based on a 2000 Calorie diet

Directions

Use an electric mixer to blend the cream cheese and mayonnaise together.
Mix in the remaining ingredients.
Chill for 2-3 hours then serve.
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