Shrimp Dijonaisse Recipe Video
Ingredients
| Shrimp | 1 Pound, trimmed, peeled | |
| Lemon juice | 3 Tablespoon (3 tablespoon fresh lemon juice) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Dijon mustard | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Garlic | 1 Tablespoon, minced | |
| White wine | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 360 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 10.8 g54.1%
Trans Fat 0 g
Cholesterol 274.8 mg91.6%
Sodium 334.2 mg13.9%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.16 g0.66%
Sugars 2.8 g
Protein 31 g63%
Vitamin A 15% Vitamin C 20.2%
Calcium 9.9% Iron 22.3%
*Based on a 2000 Calorie diet
Directions
1) Into a bag holder with a zip/seal-able bag with melted butter, squeeze and strain the lemon juice through a strainer.
2) Then add the garlic, white wine, Worcestershire sauce, dijon mustard and shrimp together.
3) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes until well blended.
4) Place the shrimp mixture in the refrigerator to marinate for about 1 hour.
5) In a pan, transfer the marinated shrimp mixture, cook on a medium heat for about 8 to 12 minutes until done.
SERVING
6) Serve the Shrimp Dijonaisse immediately over cooked rice along with some asparagus and French bread for dinner.
TIPS
To get the maximum amount juice from lemons, microwave the lemons for 20 seconds.
To get rid of the smell from shrimp, rub your hands with lemon juice.
While cooking the shrimp, add some asparagus tips and cook until done.
Chef
