Shrimp Delight Recipe

Summary

CuisineAmericanCourseAppetizer
MethodFreeze ChillMain IngredientShrimp

Ingredients

 
2 cans (10 1/2 ounces each) condensed consomme
 
2 tablespoons lemon juice
 
Dash hot pepper sauce
 
1 can (about 4 ounces) shrimp, drained
 
1/4 cup chopped celery
 
2 tablespoons chopped green onions
 
Avocado slices

Directions

Combine consomme, lemon juice, and hot pepper sauce.
Chill until slightly thickened; stir occasionally.
Fold in shrimp, celery, and onion.
Chill until jellied.

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