Shrimp Delight Using Consomme Recipe
Ingredients
| 2 cans (10 1/2 ounces each) condensed consomme | ||
| Lemon juice | 2 Tablespoon | |
| Hot pepper sauce | 1 Dash | |
| Shrimp | 1 Can (10oz), drained | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| 2 tablespoons chopped green onions | ||
| Avocado slices | ||
Directions
Combine consomme, lemon juice, and hot pepper sauce.
Chill until slightly thickened; stir occasionally.
Fold in shrimp, celery, and onion.
Chill until jellied.
Chill until slightly thickened; stir occasionally.
Fold in shrimp, celery, and onion.
Chill until jellied.
Chef
