Shrimp Dejonghe Recipe
Ingredients
| Butter | 2 Cup (32 tbs) | |
| Parsley | 1 Cup (16 tbs), chopped | |
| Sherry | 1⁄2 Cup (8 tbs) | |
| Bread crumbs | 2 Cup (32 tbs) | |
| Garlic | 1 Clove (5 gm), crushed | |
| Shrimp | 5 Pound (shelled) | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5959 Calories from Fat 3592
% Daily Value*
Total Fat 408 g627.2%
Saturated Fat 239.3 g1196.6%
Trans Fat 0 g
Cholesterol 4414.7 mg1471.6%
Sodium 4431.3 mg184.6%
Total Carbohydrates 83 g27.6%
Dietary Fiber 4.4 g17.5%
Sugars 5.4 g
Protein 474 g947.2%
Vitamin A 407.8% Vitamin C 234.2%
Calcium 151.7% Iron 344%
*Based on a 2000 Calorie diet
Directions
Chill.
Cook shrimp in boiling salted water to cover for 4 minutes; drain.
Sprinkle lemon juice over shrimp; arrange in shallow baking dish.
Slice chilled mixture;arrange over shrimp.
Broil for 10 minutes 6 inches from source of heat.
Chef
