Shrimp De Jonghe Recipe
First of all let me thank my neighbor for sharing this excellent shrimp de jonghe recipe. I tried this recipe for shrimp de jonghe the other day and was totally bowled over. No other ingredient will make shrimp de jonghe taste so awesome than shrimp . You won't regret spending your time making shrimp de jonghe. What are you waiting for, try it now.
Ingredients
1/3 cup Planters Peanut Oil
1/2 cup flaked coconut
1/4 cup fine dry bread crumbs
3 Tbs. chopped parsley
1 Tbs. minced garlic
3/4 tsp. salt
1/4 tsp. paprika
Dash cayenne
2 pounds uncooked shrimp, shelled and deveined
1/2 cup sherry
Directions
Combine Planters Peanut Oil, coconut, bread crumbs, chopped parsley, minced garlic, salt, paprika and cayenne.
Reserve about 1/4 cup of mixture for topping.
Toss shrimp lightly in remaining mixture until shrimp are well coated.
Turn into lightly oiled 1 1/2-quart casserole.
Pour sherry over shrimp and sprinkle with reserved mixture.
Bake, uncovered, in moderate oven (375°F.) until shrimp are tender.
Reserve about 1/4 cup of mixture for topping.
Toss shrimp lightly in remaining mixture until shrimp are well coated.
Turn into lightly oiled 1 1/2-quart casserole.
Pour sherry over shrimp and sprinkle with reserved mixture.
Bake, uncovered, in moderate oven (375°F.) until shrimp are tender.
