Shrimp De Jonghe Recipe
Do you want an easy to make but great in taste Shrimp De Jonghe recipe? Indulge yourself in this Shrimp De Jonghe as Main Dish. A good way to use up Shrimp is to make some amazing Shrimp De Jonghe. Go ahead and get hooked! Now what did you think? I meant to this Shrimp De Jonghe recipe.
Ingredients
2 pounds raw shrimp
1 cup dry breadcrumbs
1/2 cup butter, melted
1/4 cup chopped green onions
2 cloves garlic, finely chopped
2 tablespoons finely chopped parsley
1 teaspoon chervil
1 teaspoon tarragon vinegar
1 teaspoon thyme
1/2 cup sherry
1 teaspoon salt
Freshly ground pepper to taste
2 tablespoons butter, melted
1/2 cup dry breadcrumbs
Directions
Peel, devein and wash shrimp.
Dry well.
Combine 1 cup crumbs with 1/2 cup butter, onion, garlic, parsley, chervil, vinegar, thyme, sherry, salt and pepper.
Place alternate layers or shrimp and crumb mixture in a buttered 1 1/2 -quart casserole.
Combine 2 tablespoons butter with 1/2 cup crumbs and sprinkle over top of casserole.
Bake in a 350° F.oven for 1 hour or until nicely browned.
Dry well.
Combine 1 cup crumbs with 1/2 cup butter, onion, garlic, parsley, chervil, vinegar, thyme, sherry, salt and pepper.
Place alternate layers or shrimp and crumb mixture in a buttered 1 1/2 -quart casserole.
Combine 2 tablespoons butter with 1/2 cup crumbs and sprinkle over top of casserole.
Bake in a 350° F.oven for 1 hour or until nicely browned.
