Shrimp De Jonghe Recipe
I am in love with this Shrimp De Jonghe recipe as it brings such rave comments everytime I make it. This is the best recipe of Shrimp I have ever made. This Shrimp De Jonghe when served as a Main Dish will bring happiness in your dining room. This Shrimp De Jonghe is too good to be missed.
Ingredients
1 pkg. (7 oz.) frozen cleaned, uncooked shrimp
1 clove garlic, sliced
1/4 cup butter
Dash each of tarragon, nutmeg, mace, thyme, pepper, and onion powder
1/2 tsp. salt
2 tbsp. consomme' or cooking sherry
1/4 cup dry bread crumbs
1 tbsp. minced parsley
Directions
Heat oven to 400° (mod. hot).
Cook 12 to 16 shrimp as directed on pkg.
Do not overcook. (Do not thaw remaining shrimp.
Make into shrimp cocktail or salad another day.) Drain cooked shrimp; place in 2 individual baking dishes.
Cook garlic in butter until butter browns; remove garlic.
Add herbs, seasonings, and consomme to butter.
Remove 1 tbsp. butter mixture and toss with bread crumbs.
Pour remaining butter mixture over shrimp.
Top with buttered crumbs.
Sprinkle with minced parsley.
Bake 15 min.
Cook 12 to 16 shrimp as directed on pkg.
Do not overcook. (Do not thaw remaining shrimp.
Make into shrimp cocktail or salad another day.) Drain cooked shrimp; place in 2 individual baking dishes.
Cook garlic in butter until butter browns; remove garlic.
Add herbs, seasonings, and consomme to butter.
Remove 1 tbsp. butter mixture and toss with bread crumbs.
Pour remaining butter mixture over shrimp.
Top with buttered crumbs.
Sprinkle with minced parsley.
Bake 15 min.
