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Shrimp De Jonghe Recipe
|Frozen cleaned uncooked shrimp||7 Ounce (1 Package)|
|Garlic||1 Clove (5 gm), sliced|
|Butter||1⁄4 Cup (4 tbs)|
|Consomme/Cooking sherry||2 Tablespoon|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon, minced|
Serving size: Complete recipe
Calories 671 Calories from Fat 434
% Daily Value*
Total Fat 49 g75.6%
Saturated Fat 29.2 g145.8%
Trans Fat 0 g
Cholesterol 506 mg
Sodium 1606.5 mg66.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.5 g6.1%
Sugars 1 g
Protein 47 g93.5%
Vitamin A 57.6% Vitamin C 40.3%
Calcium 17.2% Iron 44.4%
*Based on a 2000 Calorie diet
Cook 12 to 16 shrimp as directed on pkg.
Do not overcook. (Do not thaw remaining shrimp.
Make into shrimp cocktail or salad another day.) Drain cooked shrimp; place in 2 individual baking dishes.
Cook garlic in butter until butter browns; remove garlic.
Add herbs, seasonings, and consomme to butter.
Remove 1 tbsp. butter mixture and toss with bread crumbs.
Pour remaining butter mixture over shrimp.
Top with buttered crumbs.
Sprinkle with minced parsley.
Bake 15 min.