Shrimp Custard Casserole Recipe

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 White bread slice6 , crusts removed, buttered, cubed
 Sharp cheddar cheese1⁄2 Pound, shredded to make 2 cups
 Cooked shrimp/Two cans, 5 ounce each) shrimp1⁄2 Pound, cleaned
 Dry mustard1⁄4 Teaspoon
 Eggs3 , slightly beaten
 Milk2 Cup (32 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon
 Cayenne1 Teaspoon

Nutrition Facts

Serving size

Calories 310 Calories from Fat 141

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 153.3 mg

Sodium 739.5 mg30.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.71 g2.9%

Sugars 4.3 g

Protein 22 g44.3%

Vitamin A 20% Vitamin C 1.2%

Calcium 36.7% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

Arrange half the bread cubes in the bottom of a greased, 9-inch round or square baking dish.
Sprinkle with half the cheese, shrimp, and mustard.
Make a second layer of the remaining bread, shrimp, and mustard, and top with remaining cheese.
Combine eggs, milk, salt, pepper, paprika, and cayenne.
Pour over bread and shrimp layers.
Place baking dish in pan of hot water and bake, uncovered, in moderately slow oven (325°) for 40 minutes, or until firm.
Makes 6 servings.
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