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Shrimp Custard Casserole Recipe
|White bread slice||6 , crusts removed, buttered, cubed|
|Sharp cheddar cheese||1⁄2 Pound, shredded to make 2 cups|
|Cooked shrimp/Two cans, 5 ounce each) shrimp||1⁄2 Pound, cleaned|
|Dry mustard||1⁄4 Teaspoon|
|Eggs||3 , slightly beaten|
|Milk||2 Cup (32 tbs)|
Calories 310 Calories from Fat 141
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 8.9 g44.4%
Trans Fat 0 g
Cholesterol 153.3 mg
Sodium 739.5 mg30.8%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.71 g2.9%
Sugars 4.3 g
Protein 22 g44.3%
Vitamin A 20% Vitamin C 1.2%
Calcium 36.7% Iron 3.2%
*Based on a 2000 Calorie diet
Sprinkle with half the cheese, shrimp, and mustard.
Make a second layer of the remaining bread, shrimp, and mustard, and top with remaining cheese.
Combine eggs, milk, salt, pepper, paprika, and cayenne.
Pour over bread and shrimp layers.
Place baking dish in pan of hot water and bake, uncovered, in moderately slow oven (325°) for 40 minutes, or until firm.
Makes 6 servings.