Shrimp Curry Salad Recipe
Ingredients
| Chopped shrimp | 2 1⁄2 Cup (40 tbs) | |
| Cooked rice | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Curry powder | 1⁄2 Teaspoon | |
| Garlic | 1⁄2 Clove (2.5 gm), finely minced | |
| Lemon juice | 1 Teaspoon | |
| Hard cooked egg | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1452 Calories from Fat 903
% Daily Value*
Total Fat 100 g154.4%
Saturated Fat 11.2 g56.1%
Trans Fat 0 g
Cholesterol 958.6 mg319.5%
Sodium 1625.1 mg67.7%
Total Carbohydrates 33 g11.1%
Dietary Fiber 1.7 g6.7%
Sugars 1.4 g
Protein 95 g190.6%
Vitamin A 25% Vitamin C 21.2%
Calcium 27.9% Iron 71.9%
*Based on a 2000 Calorie diet
Directions
1) Take a mixing bowl and combine shrimp, celery, and rice.
2) Mix together lemon juice, mayonnaise, salt, pepper, garlic, and curry powder.
3) Add the mayonnaise sauce to the shrimp and toss lightly.
SERVING
4) Serve shrimp on lettuce cups and sprinkle minced hard-cooked eggs.
5) Check seasoning and serve.
Chef
