Shrimp Curry Caribbean Style Recipe
Ingredients
| Onion | 1 Medium, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 4 tomatoes, chopped, or 2 cans (16 ounces each) tomatoes, drained and chopped | ||
| Salt | 1/2 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| 2 cups clean cooked shrimp | ||
| Hot cooked rice | ||
Directions
Cook and stir onion in margarine in 10-inch skillet until tender, about 3 minutes.
Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Stir in shrimp; heat until shrimp is hot, 3 to 5 minutes.
Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Stir in shrimp; heat until shrimp is hot, 3 to 5 minutes.
Chef
