Microwaved Shrimp Curry Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| All purpose flour | 3 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| 1 teaspoon instant chicken bouillon | ||
| Water | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| package | 1 | |
Directions
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 13 to 14 minutes
2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 13 to 14 minutes
Chef
