Shrimp Curry Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Instant minced onion | 1 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 2 tablespoons chopped green pepper or pimiento | ||
| Flour | 3 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| 1 cube or teaspoon chicken bouillon | ||
| 1/2 cup | ||
Directions
In 1 1/2 or 2-quart casserole, combine butter, onion and celery.
Cook, uncovered, 2 minutes.
Stir in green pepper, flour, curry, bouillon, water, milk and frozen shrimp.
Cook, covered, 12 minutes or until shrimp turn pink
Cook, uncovered, 2 minutes.
Stir in green pepper, flour, curry, bouillon, water, milk and frozen shrimp.
Cook, covered, 12 minutes or until shrimp turn pink
Chef
