Shrimp Curry Recipe
Ingredients
| Shrimp - 1 pound, cooked and cleaned | ||
| Butter | 1/4 Cup (16 tbs), melted | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Catsup | 3 Tablespoon (Curry powder - 1 teaspoon) | |
| Sherry | 1/4 Cup (16 tbs) (Curry powder - 1 teaspoon) | |
| Paprika - Dash | ||
Directions
MAKING
1. In a saucepan blend flour, salt and melted butter over medium heat until smooth.
2. Slowly stir in milk and cook, stirring gently, until thickened.
3. Blend in catsup and curry powder, add shrimp and heat through.
4. Just before serving, stir in sherry and sprinkle with paprika.
SERVING
5. Serve over hot rice with assorted condiments, such as chopped hard-cooked egg, raisins, crumbled bacon or bacon substitute, coconut, snipped green onions, chopped peanuts or chutney.
1. In a saucepan blend flour, salt and melted butter over medium heat until smooth.
2. Slowly stir in milk and cook, stirring gently, until thickened.
3. Blend in catsup and curry powder, add shrimp and heat through.
4. Just before serving, stir in sherry and sprinkle with paprika.
SERVING
5. Serve over hot rice with assorted condiments, such as chopped hard-cooked egg, raisins, crumbled bacon or bacon substitute, coconut, snipped green onions, chopped peanuts or chutney.
Chef
