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Indian Style Shrimp Curry Recipe Video
|Onion/Null||1 Large, finely chopped (Null)|
|Tomato/Null||1 , diced (Null)|
|Oil/Null||4 Teaspoon (Null)|
|Shrimp/Null||1 Pound (Null)|
|Black pepper/Null||1⁄4 Teaspoon (Null)|
|Red chilli powder/Null||1 Teaspoon (Null)|
|Turmeric powder/Null||1⁄4 Teaspoon (Null)|
|Juice of lemon/Null||1 Teaspoon (Null)|
|Dried red chilies/Null||4 (Null)|
|Coconut/Null||1⁄4 Cup (4 tbs) (Frozen Or Fresh)|
|Garlic/Null||3 Clove (15 gm) (Null)|
|Ginger garlic paste/Null||1 Teaspoon (Null)|
|Coriander leaves/Null||1⁄2 Cup (8 tbs) (Null)|
|Coriander powder/Null||1 1⁄2 Teaspoon (Null)|
|Cumin powder/Null||1 Teaspoon (Null)|
|Garam masala/Null||1 Teaspoon (Null)|
Calories 265 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 2.7 g13.6%
Trans Fat 0 g
Cholesterol 172.4 mg57.5%
Sodium 293.5 mg12.2%
Total Carbohydrates 17 g5.6%
Dietary Fiber 5.2 g20.8%
Sugars 4.8 g
Protein 26 g52.7%
Vitamin A 24% Vitamin C 32.1%
Calcium 12.9% Iron 23.7%
*Based on a 2000 Calorie diet
Take red chilli powder, ginger garlic paste, black pepper, lemon juice, turmeric powder in a bowl, add shrimps to it, mix well and marinate shrimps for 30 mts.
Take 3 to 4 dried red chillies remove seeds and soak in hot water for 30 mts. Now take coconut, garlic and red chillies in to blender and grind to make smooth paste.
Heat up oil, add onions and saute till onions gets light brown color.
Add coriander powder, cumin powder, mix and cook for 2 mts.
Add coconut paste, mix well and cook for 5 mts.
Add tomatoes, red chilli powder, mix well, add some water, cover and cook for 5 mts till tomatoes become soft and well blended with onions.
Add marinated shrimps, mix, add water, salt to taste, mix well, cover and cook for just about 5 mts on a medium heat till the shrimps are cooked.
Garnish with coriander leaves!