Shrimp Curried Eggs Recipe
Ingredients
| 8 hard-cooked eggs | ||
| 1/3 cup mayonnaise or salad dressing | ||
| Salt | 1/2 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Butter/Margarine | 2 Tablespoon (Shrimp Sauce:) | |
| All purpose flour | 2 Tablespoon (Shrimp Sauce:) | |
| 1 10-ounce can frozen condensed cream of shrimp soup | ||
| 1 soup can milk | ||
| 2 ounces sharp process American cheese, shredded | ||
| Soft bread crumbs | 1 Cup (16 tbs) (Shrimp Sauce:) | |
| Butter/Margarine | 2 Tablespoon, melted (Shrimp Sauce:) | |
Directions
Cut eggs in half lengthwise; remove yolks and mash; mix with next 5 ingredients.
Refill egg whites; arrange in 10 x 6 x 1 1/2-inch baking dish.
Make Shrimp Sauce: Melt 2 tablespoons butter; blend in flour.
Stir in soup and milk; cook and stir till thick.
Add cheese; stir to melt.
Cover eggs with sauce.
Mix crumbs and melted butter; sprinkle around edge.
Bake in moderate oven (350°) for 15 to 20 minutes or till heated through.
Refill egg whites; arrange in 10 x 6 x 1 1/2-inch baking dish.
Make Shrimp Sauce: Melt 2 tablespoons butter; blend in flour.
Stir in soup and milk; cook and stir till thick.
Add cheese; stir to melt.
Cover eggs with sauce.
Mix crumbs and melted butter; sprinkle around edge.
Bake in moderate oven (350°) for 15 to 20 minutes or till heated through.
Chef
