Shrimp Creole Recipe
Are you looking for a yummmm Shrimp Creole recipe? Then you are in luck! Stock up on more and more Shrimp as you will want to make this Shrimp Creole time and again. Don't rob yourself of the pleasure of having Shrimp Creole. Go and prepare it immediately.
Summary
Preparation Time45 MinCooking Time50 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexAverageServings10
Main IngredientShrimp
Ingredients
Vegetable Oil- 2 tablespoons
Flour- 4 round tablespoons
Celery- 1 stalk, finely chopped
Green Onions- 15nos, minced
Green Bell Pepper- 1no., finely chopped
Yellow Onion- 1 small, peeled and finely chopped
Garlic- 2 cloves, minced
Whole Italian-Style Tomatoes- 1 can (16 ounce), peeled and drained
Tomato Sauce- 1 can (8 ounce)
Parsley- 12 sprigs, minced
Olives- 1 tablespoon, minced
Dry Red Wine- 4 tablespoons
Basil Leaves- 4 whole, crushed
Cloves- 1 whole
Allspice- 6 whole
Cayenne- 1 teaspoon
Mace- 1/4 teaspoon
Chili Powder- 1/4 teaspoon
Dried Basil- 1/4 teaspoon
Dried Thyme- 1/2 teaspoon
Lemon- 1no., squeezed and strained
Water- 2 cups
Salt- to taste
Freshly Ground Pepper- to taste
Fresh Shrimp- 2 pounds, shelled and deveined
Directions
MAKING
1) In a large non-stick pan, make a roux with the oil and flour.
2) Stir in all the vegetables, tomato sauce, and parsley, stirring until thoroughly heat for 5 minutes.
3) Mix in all the remaining ingredients, except shrimp.
4) Allow to cook for 30 minutes, stirring frequently.
5) Add shrimp and cook until the shrimps turn pink.
SERVING
6) Serve the Shrimp Creole hot with hot steamed rice if desired.
Cook 30 minutes, stirring frequently.
Add shrimp and heat until shrimp turn pink
1) In a large non-stick pan, make a roux with the oil and flour.
2) Stir in all the vegetables, tomato sauce, and parsley, stirring until thoroughly heat for 5 minutes.
3) Mix in all the remaining ingredients, except shrimp.
4) Allow to cook for 30 minutes, stirring frequently.
5) Add shrimp and cook until the shrimps turn pink.
SERVING
6) Serve the Shrimp Creole hot with hot steamed rice if desired.
Cook 30 minutes, stirring frequently.
Add shrimp and heat until shrimp turn pink
