Tomato Shrimp Creole Recipe
This Shrimp Creole tastes incredible ! Try this irresistibly seasoned seafood with vegetables for your next meal. Visit me once more to tell me if you like it.
Ingredients
1 pound fresh shrimp, cooked
2 tablespoons vegetable oil
3/4 cup finely chopped onion
3/4 cup finely chopped green pepper
2 tablespoons all-purpose flour
1 can (16 ounces) tomatoes, sieved
1 teaspoon Worcestershire sauce
1 bay leaf
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon oregano leaves
Cooked rice
Directions
1. Reserve 8 whole shrimp for garnish and cut remainder into pieces. Refrigerate until ready to use.
2. Heat oil in a 2-quart casserole in microwave oven 30 seconds
at High. Mix in onion and green pepper. Cook uncovered 4 minutes at High, or until tender; stir once.
3. Sprinkle flour over vegetables. Stir in remaining ingredients except cooked rice. Cook uncovered in microwave oven 6 minutes at High; stir once or twice.
4. Stir in shrimp pieces. Heat uncovered in microwave oven to serving temperature (3 minutes at High).
2. Heat oil in a 2-quart casserole in microwave oven 30 seconds
at High. Mix in onion and green pepper. Cook uncovered 4 minutes at High, or until tender; stir once.
3. Sprinkle flour over vegetables. Stir in remaining ingredients except cooked rice. Cook uncovered in microwave oven 6 minutes at High; stir once or twice.
4. Stir in shrimp pieces. Heat uncovered in microwave oven to serving temperature (3 minutes at High).
