Bacon And Shrimp Creole Recipe
Summary
Preparation Time15 MinCooking Time32 Min
Ready In47 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupParty
Ingredients
| Bacon slices | 2 | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes - 1 (28-oz.) can | ||
| Chili Sauce | 1 Cup (16 tbs) | |
| Dried leaf thyme - 1-1/2 teaspoons | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Hot-pepper sauce - 1/4 teaspoon | ||
| Shrimp - 3-1/2 cups, cooked, peeled | ||
| Hot cooked rice - to serve | ||
Directions
MAKING
1 In a deep 3-quart casserole, combine bacon, celery, onion and garlic.
2 Microwave at 100% (HIGH) for 5 minutes or until vegetables are tender; stir after 2 minutes.
3 Chop tomatoes, reserving juice.
4 Stir in chopped tomatoes with juice, chili sauce, thyme, salt, pepper and hot-pepper sauce. Mix well. Cover.
5 Microwave at 100% (HIGH) for 6 minutes or until boiling. Stir and cover.
6 Microwave at 30% (MEDIUM LOW)for 20 minutes.
7 Stir in shrimp. Cover.
8 Microwave at 100% (HIGH) for 4 to 5 minutes or until heated through; stir after 2 minutes.
SERVING
9 Serve over hot cooked rice.
1 In a deep 3-quart casserole, combine bacon, celery, onion and garlic.
2 Microwave at 100% (HIGH) for 5 minutes or until vegetables are tender; stir after 2 minutes.
3 Chop tomatoes, reserving juice.
4 Stir in chopped tomatoes with juice, chili sauce, thyme, salt, pepper and hot-pepper sauce. Mix well. Cover.
5 Microwave at 100% (HIGH) for 6 minutes or until boiling. Stir and cover.
6 Microwave at 30% (MEDIUM LOW)for 20 minutes.
7 Stir in shrimp. Cover.
8 Microwave at 100% (HIGH) for 4 to 5 minutes or until heated through; stir after 2 minutes.
SERVING
9 Serve over hot cooked rice.
Chef
