Shrimp Creole Recipe
This Shrimp Creole recipe is absolutely delightful and perfect for pepping up those weekend family dinners. This tasty Shrimp Creole is sure to catch you by surprise and get you hooked to it. Trust me!
Ingredients
(1 medium onion) 1 clove garlic, pressed or minced
1 medium green pepper, finely chopped
1/2 cup finely chopped celery
2 tbsp. butter
1 can (8 oz.) tomato sauce
1/2 cup water
1 bay leaf, crushed
1 tsp. minced fresh parsley
1/2 tsp. salt scant
1/8 tsp. cayenne pepper
1 pkg. (7 oz.) frozen shrimp, thawed
Fluffy White Rice
Directions
In medium skillet, saute onion, garlic, green pepper, and celery in butter about 5 min., or until tender.
Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper.
Simmer 10 min.
Add additional water, if needed.
Add thawed shrimp.
Bring mixture to a boil; cook covered over medium heat 5 min.
Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper.
Simmer 10 min.
Add additional water, if needed.
Add thawed shrimp.
Bring mixture to a boil; cook covered over medium heat 5 min.
