Shrimp Creole Recipe
Ingredients
| Garlic | 1 Clove (5gm), finely chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Green pepper | 1 , chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| 1 can {12-ounces) tomato sauce | ||
| 1/2 cup dry red wine, or water | ||
| Bay leaves | 2 Small | |
| Snipped parsley | 2 Tablespoon | |
| Thyme | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Frozen shrimp package | 1 , Defrosted | |
| Hot cooked rice | 3 Cup (16 tbs) | |
Directions
Combine garlic, onion, green pepper, celery and butter in a 1 1/2-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper.
Cover with waxed paper.
MICROWAVE 5 MINUTES, covered, to finish cooking.
Remove bay leaf.
Add shrimp; stir.
Cover with waxed paper.
MICROWAVE 4 MINUTES on HIGH.
Let stand 5 minutes.
Serve over rice.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper.
Cover with waxed paper.
MICROWAVE 5 MINUTES, covered, to finish cooking.
Remove bay leaf.
Add shrimp; stir.
Cover with waxed paper.
MICROWAVE 4 MINUTES on HIGH.
Let stand 5 minutes.
Serve over rice.
Chef
