Shrimp Creole Recipe
Ingredients
| Green pepper | 1 Large, sliced | |
| Onion | 1 Large, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Shortening | 2 Tablespoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/3 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Dash Tabasco sauce | ||
| Shrimp | 1 pound, cooked, drained | |
| Cooked rice | 3 Cup (16 tbs) | |
Directions
Cook green pepper, onion, and garlic in shortening in covered skillet over low heat until tender.
Stir in soup, water, lemon juice, seasonings, and shrimp.
Cook about 10 minutes; stir often.
Stir in soup, water, lemon juice, seasonings, and shrimp.
Cook about 10 minutes; stir often.
Chef
