Garlic Shrimp Creole Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Vegetable oil | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Canned tomatoes | 2 Cup (16 tbs) | |
| Frozen shrimp | 2 1/2 Cup (16 tbs), cleaned | |
| 1 Teaspoon Salt Dash Of Pepper | ||
| 1 Teaspoon Salt Dash Of Pepper | ||
Directions
1. Saute onion, green pepper, and garlic in oil until tender.
2. Blend in flour and seasonings.
3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes.
4. Add shrimp. Heat through.
2. Blend in flour and seasonings.
3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes.
4. Add shrimp. Heat through.
Chef
