Microwaved Shrimp Creole Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Green pepper | 3/4 Cup (16 tbs), finely chopped | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Flour | 2 Tablespoon | |
| Parsley flakes | 2 Tablespoon, dried | |
| Tomatoes | 1 Can (10oz) | |
| Sugar | 1 Teaspoon | |
| Tabasco sauce | 1/4 Teaspoon | |
| Dried thyme leaves | 4 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Frozen shrimp package | 1 , deveined |
Directions
Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power .
Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender.
Stir occasionally.
Add flour and parsley flakes and stir until well blended.
Stir in tomatoes and heat, uncovered, on full power 3 minutes.
Add remaining ingredients and stir to blend.
Heat, covered, on full power 7 minutes or until shrimp are pink and tender.
Do not overcook as shrimp will become tough.
Let stand 3 to 5 minutes before serving.
Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender.
Stir occasionally.
Add flour and parsley flakes and stir until well blended.
Stir in tomatoes and heat, uncovered, on full power 3 minutes.
Add remaining ingredients and stir to blend.
Heat, covered, on full power 7 minutes or until shrimp are pink and tender.
Do not overcook as shrimp will become tough.
Let stand 3 to 5 minutes before serving.
Chef
